Go Back
+ servings
A white Dutch Oven with a ladle scooping out some turkey soup recipe.

Turkey Noodle Soup Recipe

Make the most of leftover turkey with this Turkey Noodle Soup recipe made with simple ingredients and easy-to-follow instructions.
5 from 5 ratings

Ingredients

  • 2 tablespoons olive oil
  • 2 medium carrots chopped
  • 2 stalks celery chopped
  • 1 yellow onion chopped
  • 3 garlic cloves minced
  • 2 bay leaves
  • 1 teaspoon fresh thyme leaves
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 4 cups low-sodium turkey broth
  • 1 ½ cups water
  • 1 ½ cups uncooked egg noodles
  • 2 cups chopped cooked turkey meat
  • Chopped fresh parsley for garnish (optional)

Instructions

  • Heat oil in large Dutch oven over medium heat. Add carrots, celery and onion and cook 6 to 8 minutes or until vegetables are softened, stirring occasionally.
  • Add garlic, bay leaves, thyme, salt and pepper. Cook 1 minute, stirring constantly.
  • Stir in broth and water. Heat to boiling over medium heat.
  • When soup is boiling, stir in noodles and cook 10 minutes, stirring occasionally.
  • Reduce heat to medium-low and stir in turkey. Cook 5 minutes or until turkey is warmed through and noodles are tender, stirring occasionally.
  • Serve soup garnished with parsley, if desired.

Notes

  • If you have a turkey carcass on hand, make homemade turkey brothto give this soup an extra layer of homemade flavor.
  • Taste and adjust seasonings at the end. Depending on what brand of broth or stock you use, your soup may need more salt. Taste and adjust according to your preference.
  • Experiment with different vegetables. Feel free to add leeks, parsnips or even a handful of spinach!
Calories: 279kcal, Carbohydrates: 18g, Protein: 22g, Fat: 13g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 7g, Trans Fat: 0.01g, Cholesterol: 69mg, Sodium: 1261mg, Potassium: 443mg, Fiber: 2g, Sugar: 4g, Vitamin A: 5256IU, Vitamin C: 6mg, Calcium: 58mg, Iron: 2mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
Did you make this recipe?Leave a Review below or share a photo and tag me on Instagram @foxeslovelemons with the hashtag #foxeslovelemons.