Unstuffed Cabbage Roll Soup
Enjoy the beloved taste of a classic dish without so much work, with this Cabbage Roll Soup recipe. No rolling, no stuffing, just pure comfort food that comes together in one pot. And check out the controversial ingredient!
Ingredients
- ¾ pound ground beef
- 1 medium carrot peeled and finely chopped
- ½ yellow onion finely chopped
- 3 garlic cloves minced
- 2 tablespoons tomato paste
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ¼ teaspoon dried thyme
- ¼ teaspoon paprika
- 4 cups chicken broth divided
- 1 can tomato sauce 8 ounces
- 2 cups chopped green cabbage
- ¼ cup raisins optional
- ½ cup uncooked long grain white rice
- 1 bay leaf
- 1 ½ teaspoons Worcestershire sauce
- 1 teaspoon brown sugar
- 2 teaspoons fresh lemon juice
- Chopped fresh parsley for garnish (optional)
Instructions
- Heat large Dutch oven over medium-high heat. Add ground beef, carrot and onion, and cook 8 to 10 minutes or until cooked through, breaking up meat with wooden spoon as it cooks.
- Reduce heat to medium. Add garlic, tomato paste, salt, pepper, thyme and paprika and cook 1 minute, stirring constantly.
- Add 3 cups broth, tomato sauce, cabbage, raisins (if using), rice, bay leaf, Worcestershire sauce and brown sugar and stir until well combined.
- Heat to simmering over medium-high heat then cover, reduce heat to low, and cook 25 minutes or until rice is tender, stirring occasionally.
- Remove from heat; remove and discard bay leaf. Stir in lemon juice. If desired, stir in some or all of the remaining 1 cup broth until the soup reaches your ideal consistency. Serve soup garnished with parsley, if desired.
Calories: 393kcal, Carbohydrates: 39g, Protein: 20g, Fat: 18g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 8g, Trans Fat: 1g, Cholesterol: 65mg, Sodium: 1893mg, Potassium: 789mg, Fiber: 4g, Sugar: 8g, Vitamin A: 3023IU, Vitamin C: 23mg, Calcium: 77mg, Iron: 4mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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