Vanilla Lemonade
This might be my favorite style of lemonade yet!
Ingredients
- 4 cups water divided
- 1 cup granulated sugar
- 1 cup fresh lemon juice
- 1 teaspoon Nielsen-Massey Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract
Instructions
- In small saucepot, stir together 1 cup water and sugar. Cook over medium heat 4 to 6 minutes or until sugar is dissolved. Remove from heat; let stand 10 minutes. Transfer to jar or container and refrigerate until completely cool, or up to 5 days.
- In pitcher, stir together lemon juice, vanilla extract, cooled sugar syrup and remaining 3 cups water. Serve over ice.
Calories: 209kcal, Carbohydrates: 54g, Protein: 0.2g, Fat: 0.3g, Saturated Fat: 0.03g, Polyunsaturated Fat: 0.01g, Monounsaturated Fat: 0.003g, Sodium: 13mg, Potassium: 65mg, Fiber: 0.2g, Sugar: 52g, Vitamin A: 4IU, Vitamin C: 24mg, Calcium: 11mg, Iron: 0.1mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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