Vanilla Overnight Oats
Get rid of breakfast stress by making a batch of Vanilla Overnight Oats with Yogurt for grab-and-go ease all week. Add a bit of espresso powder for a kick of caffeine!
Ingredients
- ¾ cup vanilla yogurt
- 1 cup old-fashioned oats
- 1 cup unsweetened vanilla almond milk
- 1 tablespoon instant espresso powder optional
- 1 teaspoon vanilla extract or vanilla bean paste
- ¼ teaspoon kosher salt
Instructions
- Add yogurt, oats, almond milk, espresso powder (if using), vanilla and salt to large bowl.
- Stir until well combined. If desired, divide into two individual portion-sized containers. Cover and refrigerate overnight or up to 5 days.
- Serve topped with fresh fruit and/or chocolate chunks, if desired.
Notes
- If you prefer a sweeter breakfast, add a drizzle of maple syrup, honey or agave nectar.
- Double or triple the batch to portion it into containers for breakfast all week! It keeps up to 5 days in the fridge.
- Customize the amount of instant espresso powder based on your caffeine preference. You can reduce the amount for a milder coffee flavor, or omit it altogether.
Calories: 264kcal, Carbohydrates: 43g, Protein: 11g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 2g, Cholesterol: 5mg, Sodium: 517mg, Potassium: 439mg, Fiber: 4g, Sugar: 13g, Vitamin A: 40IU, Vitamin C: 1mg, Calcium: 332mg, Iron: 2mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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