White Peach Sangria
This easy Peach Sangria is the ideal beverage for your next summer get-together. It's refreshing, not too sweet, and easy to stir up!
Ingredients
- 2 ripe peaches peeled and pitted
- 1 bottle dry white wine (I use Sauvignon Blanc)
- ⅓ cup brandy
- 1 cup orange juice
- 1 cup pineapple juice
- ¼ cup triple sec or other orange liqueur
- 1 apple sliced
- 1 orange sliced
- 1 peach sliced
- 1-1/2 cups regular or diet lemon-lime soda or seltzer
Instructions
- Place peeled and pitted peaches in blender with a few splashes of wine. Puree until smooth.
- In large beverage dispenser or jug, stir together peach puree, remaining wine, brandy, orange juice, pineapple juice and triple sec. Add sliced apple, orange and peach. Refrigerate 24 – 48 hours. Stir in soda or seltzer just before serving.
Notes
Adapted from Bobby Flay
Calories: 194kcal, Carbohydrates: 22g, Protein: 1g, Fat: 0.3g, Saturated Fat: 0.04g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.1g, Sodium: 10mg, Potassium: 226mg, Fiber: 2g, Sugar: 17g, Vitamin A: 296IU, Vitamin C: 31mg, Calcium: 18mg, Iron: 0.4mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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