Apple Coleslaw Recipe (Apple Cider Vinegar Dressing)
This coleslaw with celery seed is a unique twist on a classic side. It's the perfect coleslaw for pulled pork, chicken or ribs!
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Ingredients
For the Dressing:
- ⅔ cup mayonnaise
- 2 tablespoons cider vinegar
- 2 tablespoons granulated sugar
- ¾ teaspoon celery seed
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
For the Slaw:
- 1 Gala apple shredded
- 1 bunch green onions thinly sliced
- 2 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1 cup shredded carrots
Instructions
Make the Dressing:
- In large bowl, whisk mayonnaise, vinegar, sugar, celery seed, salt and pepper until smooth.
Make the Slaw:
- Add apple, onions, cabbage and carrots to bowl with dressing and toss until well combined. Slaw is best eaten the day it is made, but will keep in the refrigerator up to 3 days.
Notes
- Place any leftover coleslaw in an airtight container and refrigerate for up to 3 days. The sooner it’s eaten, the better! Give it a good stir before serving, as ingredients and the dressing might settle as it sits.
Calories: 171kcal, Carbohydrates: 11g, Protein: 1g, Fat: 14g, Saturated Fat: 2g, Polyunsaturated Fat: 8g, Monounsaturated Fat: 3g, Trans Fat: 0.04g, Cholesterol: 8mg, Sodium: 285mg, Potassium: 178mg, Fiber: 2g, Sugar: 8g, Vitamin A: 2993IU, Vitamin C: 22mg, Calcium: 31mg, Iron: 1mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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