Asian Shrimp Wonton Cups
Sautéed shrimp coated in sweet chili sauce rest on top of the slaw for a simple yet special snack to crunch on during Hollywood’s biggest night.
Ingredients
For the Wonton Cups:
- Nonstick cooking spray
- 12 4-1/2-inch square wonton wrappers
For the Asian Coleslaw:
- 2 tablespoons toasted sesame oil
- 1 tablespoon peanut butter
- 1 tablespoon rice vinegar
- 1 tablespoon extra virgin olive oil
- 1 tablespoon soy sauce
- 2 teaspoons sugar
- 2 cups broccoli slaw
For the Shrimp:
- 1 tablespoon extra virgin olive oil
- 12 26-30 count peeled and deveined shrimp, tails removed, patted dry
- ⅓ cup sweet chili sauce
- Black and/or white sesame seeds for garnish
Instructions
Make Wonton Cups:
- Preheat oven to 350 degrees F. Spray a standard muffin tin with cooking spray. Press wonton wrappers into muffin cups, taking care to press against bottom and sides of cups. Lightly spray wrappers with additional cooking spray.
- Bake 8 minutes or until golden brown and crunchy. Remove wonton cups from muffin pan and transfer to a cooling rack to cool completely before filling.
Make the Asian Coleslaw:
- In medium bowl, whisk together sesame oil, peanut butter, vinegar, olive oil, soy sauce and sugar. Add broccoli slaw and toss to combine.
Make Shrimp:
- In large nonstick skillet, heat oil over medium heat. Add shrimp; cook 5 to 6 minutes or until shrimp are opaque and cooked through. Remove from heat; add sweet chili sauce and toss to combine.
- Divide coleslaw between wonton cups. Top each wonton cup with one shrimp. Sprinkle with sesame seeds and serve immediately.
Calories: 95kcal, Carbohydrates: 10g, Protein: 2g, Fat: 6g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Cholesterol: 2mg, Sodium: 210mg, Potassium: 81mg, Fiber: 0.3g, Sugar: 4g, Vitamin A: 76IU, Vitamin C: 18mg, Calcium: 14mg, Iron: 0.5mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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