Autumn Chicken & Apple Cider Chili
This Slow Cooker Chicken Apple Cider Chili is a simple soup with a surprising depth of flavor from fall herbs and apple cider.
Ingredients
- Meat from 1 roasted/rotisserie chicken
- 2 cans Great Northern beans, rinsed and drained 15.5 ounces each
- 2 celery stalks chopped
- 2 garlic cloves minced
- 1 bay leaf
- ½ medium yellow onion chopped
- 1 ½ cups chicken stock
- 1 cup apple cider
- 1 ½ teaspoons chopped fresh sage
- 1 teaspoon chopped fresh thyme
- ½ teaspoon chili powder
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon paprika
- ⅛ teaspoon cayenne
- Chopped apples for garnish (optional)
Instructions
- In slow cooker, stir together chicken, beans, celery, garlic, bay leaf, onion, stock, cider, sage, thyme, chili powder, salt, pepper, paprika and cayenne. Cook on high 4 hours or on low 8 hours.
- If desired, serve chili topped with chopped apples.
Calories: 334kcal, Carbohydrates: 39g, Protein: 30g, Fat: 6g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Cholesterol: 54mg, Sodium: 344mg, Potassium: 818mg, Fiber: 8g, Sugar: 5g, Vitamin A: 162IU, Vitamin C: 4mg, Calcium: 103mg, Iron: 4mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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