Baked Stuffed Apples
These Stuffed Baked Apples are the easiest fall treat. Recipe can be adapted to feed a big crowd, or can be a simple weeknight treat for one or two.
Ingredients
- ½ cup brown sugar
- ½ cup chopped walnuts
- ¼ cup raisins
- 4 tablespoons unsalted butter, cut into 1/2-inch pieces 1/2 stick
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- 4 large Gala apples
- ½ cup apple cider or apple juice
- Ice cream for serving (optional)
Instructions
- Preheat oven to 375 degrees F. In small bowl, stir together brown sugar, walnuts, raisins, butter, cinnamon, ginger, nutmeg and cloves.
- Slice 1/2 inch off top of each apple. Using melon baller or small spoon, scoop out center and seeds of each apple.
- Arrange apples, cavity side up, in small baking dish. Fill apples with walnut mixture, mounding mixture on top of apples if necessary. Pour cider around apples.
- Transfer to oven and bake 30 to 40 minutes or until apples are tender. Spoon juices remaining in dish over apples and serve warm, with ice cream, if desired.
Video
Notes
- The recipe as written above makes 4 baked apples. For a larger crowd, simply double everything about the recipe.
- For a treat for two, cut every ingredient in half.
- And if you want just 1 baked apple, please use the following amounts for the filling: 2 tablespoons brown sugar, 2 tablespoons walnuts, 1 tablespoon raisins, 1 tablespoon butter, 1/8 teaspoon cinnamon, 1/8 teaspoon ginger, pinch nutmeg, very small pinch cloves.
Calories: 459kcal, Carbohydrates: 71g, Protein: 3g, Fat: 21g, Saturated Fat: 8g, Polyunsaturated Fat: 7g, Monounsaturated Fat: 4g, Trans Fat: 0.5g, Cholesterol: 30mg, Sodium: 16mg, Potassium: 453mg, Fiber: 7g, Sugar: 53g, Vitamin A: 475IU, Vitamin C: 11mg, Calcium: 62mg, Iron: 1mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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