Best Cocktail Meatballs
Cocktail Meatballs with Creamy Mustard Sauce are a gluten-free party appetizer that everyone can enjoy, and come together in just minutes!
Ingredients
For the Snappy Cocktail Meatballs:
- 1 ½ pounds lean ground beef
- 1 tablespoon chopped fresh parsley
- 1 tablespoon prepared horseradish
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon dried basil leaves
For the Creamy Mustard Sauce:
- 1 cup Greek yogurt
- ¼ cup whole grain mustard
- 2 tablespoons chopped fresh chives
Instructions
Make the Snappy Cocktail Meatballs:
- Preheat oven to 375 degrees F. In large bowl, combine beef, parsley, horseradish, garlic powder, onion powder and basil. Stir (or mix with hands) until just combined. Do not overmix. Using hands, gently form into 1-inch balls and place on large baking pan.
- Bake meatballs 14 to 16 minutes until internal temperature reaches 160 degrees F.
Make Creamy Mustard Sauce:
- In small bowl, stir together yogurt, mustard and chives. Serve meatballs with sauce.
Notes
- The best size for cocktail meatballs is about 1 inch in diameter. This is an easy size to serve and eat for appetizers.
Calories: 32kcal, Carbohydrates: 1g, Protein: 5g, Fat: 1g, Saturated Fat: 0.4g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.5g, Trans Fat: 0.1g, Cholesterol: 12mg, Sodium: 36mg, Potassium: 82mg, Fiber: 0.1g, Sugar: 0.3g, Vitamin A: 18IU, Vitamin C: 0.4mg, Calcium: 11mg, Iron: 1mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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