Best Prime Rib Rub Recipe
If you want your prime rib to rival the best steakhouses in town, you can achieve it with The Best Prime Rib Rub. A combination of fresh herbs, garlic and shallots forms an irresistible crust on a standing rib roast.
Ingredients
- 6 cloves garlic minced
- ½ medium shallot minced
- 2 teaspoons minced fresh rosemary
- 2 teaspoons minced fresh thyme
- 2 teaspoons kosher salt
- 1 teaspoon freshly cracked black pepper
- 1 tablespoon canola or vegetable oil plus more for rubbing meat
- 6 - 7 pound bone-in rib roast
Instructions
- In small bowl, stir together garlic, shallot, rosemary, thyme, salt and pepper. Add 1 tablespoon oil and stir to form a paste. If you need a bit more oil to form a paste, add a bit more oil.
- Pat your roast very dry with paper towels. Then, rub the roast on all sides with a bit of oil, and rub herb mixture all over each side of the meat.
- Cook the roast using the detailed directions in our How to Cook a Prime Rib post.
Notes
- This yields enough rub for a 6 to 7 pound bone-in standing rib roast.
- Serve your prime rib with Creamy Horseradish Sauce for a special finishing touch.
Calories: 584kcal, Carbohydrates: 2g, Protein: 61g, Fat: 35g, Saturated Fat: 7g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 9g, Trans Fat: 0.2g, Cholesterol: 174mg, Sodium: 944mg, Potassium: 1037mg, Fiber: 0.3g, Sugar: 0.2g, Vitamin A: 59IU, Vitamin C: 2mg, Calcium: 86mg, Iron: 2mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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