Blood Orange Sangria
Just four ingredients make this delicious drink - and you can make it a couple days in advance to save time!
Ingredients
- 1 bottle pinot grigio
- 10 ounces fresh blood orange juice
- 4 ounces cognac
- 3 ounces simple syrup
- 1 blood orange thinly sliced
Instructions
- In large pitcher, stir together wine, blood orange juice, cognac and simple syrup. Stir in orange slices.
- Cover and refrigerate at least 1 hour or up to 3 days. Serve over ice.
Notes
- Home Chef Tip: To make a small batch of simple syrup, stir together 1/2 cup water and 1/2 cup granulated sugar in small pot. Cook over medium heat 4 to 5 minutes or until sugar is dissolved. Remove from heat; let stand 10 minutes. Transfer to jar or container and refrigerate until completely cool, or up to 5 days. This will make about 4 ounces of simple syrup, plenty for this recipe.
Calories: 156kcal, Carbohydrates: 14g, Protein: 0.3g, Fat: 0.1g, Saturated Fat: 0.01g, Polyunsaturated Fat: 0.01g, Monounsaturated Fat: 0.01g, Sodium: 7mg, Potassium: 81mg, Fiber: 0.1g, Sugar: 11g, Vitamin A: 75IU, Vitamin C: 19mg, Calcium: 6mg, Iron: 0.5mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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