This Caramel Apple Cider Mule is a twist on a classic Moscow mule that will take you from summer right into fall. This is the best caramel vodka drink!
In small saucepan, combine cinnamon stick, nutmeg seed, sugar and water. Cook over medium heat 3 to 5 minutes or until sugar is dissolved. Remove from heat; let stand 10 minutes. Remove and discard cinnamon stick and nutmeg seed.
Transfer syrup to jar or container and refrigerate until completely cool. Syrup can be kept in an airtight container in the refrigerator for up to 2 weeks. Makes about 3 ounces syrup (enough for 6 cocktails).
To Make a Single Drink:
Place 1-1/2 ounces vodka and 1/2 ounce simple syrup in copper mug; stir until well combined. Add 6 ounces cider and 2 ounces ginger beer. Fill remainder of mug with ice; stir until well combined. Serve garnished with fresh apple slices and cinnamon stick.
Notes
Home Chef Tip: Don't have a cinnamon stick and whole nutmeg seed? 1/2 teaspoon ground cinnamon and 1/8 teaspoon ground nutmeg can be substituted in the simple syrup.
This simple syrup recipe makes enough for 6 drinks.
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.