Caramel Coffee Recipe
This Caramel Coffee recipe makes a sweet, foamy hot drink with regular brewed coffee, milk and either caramel sauce or syrup. There is no espresso machine required, and it takes just 8 minutes.
Ingredients
Choose Your Caramel Flavoring:
- 2 tablespoons Microwave Caramel Sauce or a store-bought brand like Ghiradelli or Torani
- OR
- 1 ½ tablespoons Caramel Syrup for Coffee or a store-bought brand like Torani or Monin
Other Ingredients:
- ½ cup whole milk
- 1 cup hot coffee 8 ounces
- whipped cream for garnish (optional)
- Microwave Caramel Sauce or a store-bought brand like Ghiradelli or Torani, for garnish (optional)
Instructions
- In small saucepan, stir caramel sauce OR syrup into milk. Heat over medium heat 3 to 4 minutes or until foamy and steaming, whisking frequently.
- Place coffee in large mug and pour milk mixture over coffee. Top with whipped cream and additional caramel sauce.
Calories: 140kcal, Carbohydrates: 23g, Protein: 5g, Fat: 4g, Saturated Fat: 2g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 1g, Cholesterol: 15mg, Sodium: 153mg, Potassium: 319mg, Sugar: 23g, Vitamin A: 225IU, Vitamin C: 0.1mg, Calcium: 170mg, Iron: 0.02mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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