Caramel Iced Coffee Recipe
Skip the Starbucks line (and prices!) and make a Caramel Iced Coffee at home. No fancy equipment needed, and made to your exact preferences.
Ingredients
- 8 ounces brewed coffee cooled
- ½ - 1 ounce Caramel Syrup for Coffee or a store-bought brand like Torani or Monin
- Pinch sea salt (optional)
- 4 ounces whole milk
- Whipped cream for garnish (optional)
- Microwave Caramel Sauce for garnish (optional), or a store-bought brand like Ghiradelli or Torani
Instructions
- Fill tall glass with ice. Pour coffee, syrup and salt (if using) over ice; stir until syrup is dissolved into coffee.
- Add milk; stir until well combined.
- Serve garnished with whipped cream and caramel sauce, if desired.
Calories: 101kcal, Carbohydrates: 13g, Protein: 4g, Fat: 4g, Saturated Fat: 2g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 1g, Cholesterol: 14mg, Sodium: 96mg, Potassium: 291mg, Sugar: 14g, Vitamin A: 196IU, Vitamin C: 0.1mg, Calcium: 151mg, Iron: 0.02mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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