Caramel Recipe (Easy)
This easy Microwave Caramel Sauce uses just 5 ingredients and takes only a few minutes. Perfect for drizzling over coffee, ice cream and other desserts, or as a dip for fruit.
Ingredients
- 2 tablespoons unsalted butter
- ¼ cup light brown sugar
- 2 tablespoons heavy cream
- ¼ teaspoon sea salt recommended: Maldon
- ¼ teaspoon vanilla extract
Instructions
- Place butter in microwave safe glass measuring cup or bowl and microwave on HIGH for 45 seconds.
- Add brown sugar, cream, salt and vanilla and stir until well combined. Microwave on HIGH for 30 seconds.
- Stir and microwave on HIGH for 15 seconds or until completely smooth.
- Let stand 5 to 10 minutes before serving. Caramel will thicken during this time.
Serving: 1 heaping tablespoon, Calories: 129kcal, Carbohydrates: 14g, Protein: 0.3g, Fat: 8g, Saturated Fat: 5g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Trans Fat: 0.2g, Cholesterol: 24mg, Sodium: 152mg, Potassium: 27mg, Sugar: 14g, Vitamin A: 285IU, Vitamin C: 0.04mg, Calcium: 18mg, Iron: 0.1mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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