Cardamom Tea Latte
This fragrant Cardamom Tea Latte is as creamy and comforting as a specialty coffeehouse drink. It can be made caffeinated or decaf, so it's perfect any time of day!
Ingredients
- 4 whole cardamom pods
- ½ vanilla bean split in half lengthwise
- 2 cups milk 16 ounces
- 2 black tea bags regular or decaf
Instructions
- Place cardamom pods on work surface and gently press on them using the heel of your hand and the back of a knife until they are lightly smashed.
- In small pot, stir together cardamom, vanilla bean and milk. Heat over medium heat until mixture comes to a bare simmer (just a few bubbles around the edge of the pot but not a rolling boil), then reduce heat to medium-low and simmer 2 minutes.
- Strain milk mixture through fine-mesh strainer; discard solids. Return mixture to pot; use milk frother or immersion blender to whip milk until foamy.
- Divide frothed milk between mugs or large tea cups; add 1 tea bag to each mug. Steep 2 minutes, then remove tea bags and serve immediately.
Calories: 162kcal, Carbohydrates: 14g, Protein: 8g, Fat: 8g, Saturated Fat: 5g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Cholesterol: 29mg, Sodium: 93mg, Potassium: 411mg, Fiber: 1g, Sugar: 12g, Vitamin A: 395IU, Vitamin C: 1mg, Calcium: 315mg, Iron: 1mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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