Charcuterie Cup Ideas
The options are limitless with these Individual Charcuterie Cups. Grab some plastic cups and load them up with meat, cheese, fruit and all sorts of garnishes. Perfect for holidays and game day!
Ingredients
- 6 ounces thinly sliced salami
- 6 ounces thinly sliced honey smoked turkey
- 4 ounces aged Gouda cheese sliced
- 4 ounces brie cheese sliced
- 4 ounces small mozzarella cheese balls
- 4 ounces smoked Cheddar cheese sliced
- 2 ounces cubed tomato basil havarti cheese
- 8 fresh figs halved
- ½ cup assorted nuts
- ½ cup grapes
- ½ cup small pretzel sticks
- ¼ cup blackberries
- ¼ cup cornichons
- ¼ cup dried apricots
- 8 sprigs fresh rosemary
- Fig or raspberry preserves for serving (optional)
- Whole grain mustard for serving (optional)
Instructions
- Thread some of the meat, cheese and fruit onto skewers and divide between cups.
- Arrange the rest of ingredients in cups around skewers. Serve with preserves and mustard, if desired.
Notes
- MAKE AHEAD: Most parts of charcuterie cups can be assembled up to 24 hours in advance, wrapped tightly, and kept in the fridge without compromising their quality. I do recommend on holding off on crunchy things like crackers and dried breadsticks, and adding those at the last minute.
Calories: 447kcal, Carbohydrates: 23g, Protein: 25g, Fat: 30g, Saturated Fat: 13g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 10g, Trans Fat: 0.1g, Cholesterol: 79mg, Sodium: 1166mg, Potassium: 444mg, Fiber: 3g, Sugar: 13g, Vitamin A: 609IU, Vitamin C: 2mg, Calcium: 354mg, Iron: 1mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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