Chicken Wings on Grill
This Grilled Chicken Wings Recipe uses a simple two-zone grilling technique to ensure that your wings are smoky and crispy on the outside, while being perfectly succulent and juicy on the inside.
Ingredients
- 3 pounds split chicken wings
- 3 tablespoons vegetable oil
- 1 ½ teaspoons kosher salt
- 1 ½ teaspoons ground black pepper
Instructions
- Preheat grill for two-zone grilling: Half of the grill should be set to medium and the other half should be set to low.
- Meanwhile, place chicken in large bowl. Drizzle with oil and sprinkle with salt and pepper. Use your hands to toss until all chicken is coated in oil and seasoning.
- Transfer chicken to medium heat half of grill. Grill 10 to 12 minutes or until chicken develops grill marks, turning occasionally (only turn when chicken easily releases from grill).
- Move chicken to low heat half of grill and continue cooking 8 to 10 minutes or until internal temperature reaches 175 degrees F.
Notes
The recipe above will tell you how to grill your wings to perfection. They're great on their own, but if you want to sauce them up, try barbecue sauce, buffalo sauce, or something more interesting: Garlic Parmesan Wing Sauce.
Calories: 500kcal, Carbohydrates: 0.5g, Protein: 34g, Fat: 40g, Saturated Fat: 10g, Polyunsaturated Fat: 12g, Monounsaturated Fat: 14g, Trans Fat: 0.4g, Cholesterol: 141mg, Sodium: 1006mg, Potassium: 297mg, Fiber: 0.2g, Sugar: 0.01g, Vitamin A: 274IU, Vitamin C: 1mg, Calcium: 26mg, Iron: 2mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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