Chicken Wings on Grill
This Grilled Chicken Wings Recipe uses a simple two-zone grilling technique to ensure that your wings are smoky and crispy on the outside, while being perfectly succulent and juicy on the inside.
Ingredients
- 3 pounds split chicken wings
- 3 tablespoons vegetable oil
- 1 ½ teaspoons kosher salt
- 1 ½ teaspoons ground black pepper
Instructions
- Preheat grill for two-zone grilling: Half of the grill should be set to medium and the other half should be set to low.
- Meanwhile, place chicken in large bowl. Drizzle with oil and sprinkle with salt and pepper. Use your hands to toss until all chicken is coated in oil and seasoning.
- Transfer chicken to medium heat half of grill. Grill 10 to 12 minutes or until chicken develops grill marks, turning occasionally (only turn when chicken easily releases from grill).
- Move chicken to low heat half of grill and continue cooking 8 to 10 minutes or until internal temperature reaches 175 degrees F.
Notes
- Feel free to get creative and add your favorite spices and dried herbs to the seasoning for these crispy grilled chicken wings.
- If you don’t have an outdoor grill, you can use a grill pan set at medium heat for the first part of cooking, then lower the heat until the chicken finishes cooking.
- Invest in a meat thermometer so it’s easy to check when your wings reach 175 degrees F.
Calories: 500kcal, Carbohydrates: 0.5g, Protein: 34g, Fat: 40g, Saturated Fat: 10g, Polyunsaturated Fat: 12g, Monounsaturated Fat: 14g, Trans Fat: 0.4g, Cholesterol: 141mg, Sodium: 1006mg, Potassium: 297mg, Fiber: 0.2g, Sugar: 0.01g, Vitamin A: 274IU, Vitamin C: 1mg, Calcium: 26mg, Iron: 2mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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