Citrus Salad Dressing
Forget bottled vinaigrettes full of preservatives. This homemade citrus salad dressing takes just 5 minutes to whip up and will be fresher and more delicious.
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Ingredients
- 1 orange peeled and segmented
- ½ shallot peeled and roughly chopped
- 1 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons white wine vinegar
- 1 tablespoon honey
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
Instructions
- Place all ingredients in blender and blend until smooth. Dressing can be covered and kept in refrigerator up to one week.
- Allow to stand at room temperature for 20 minutes, and shake well or whisk before serving.
Notes
- Feel free to tweak the amounts of honey and acid to your taste. If you’d like a sweet dressing, add a bit more honey. For a tangier flavor, increase the amount of lemon juice and/or vinegar.
- If you have any fresh herbs on hand, add them! Depending on what you’ll be using the dressing for, chopped fresh herbs like basil, cilantro or mint make a nice addition to this dressing.
Serving: 2tablespoons, Calories: 171kcal, Carbohydrates: 3g, Protein: 0.1g, Fat: 18g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 13g, Sodium: 98mg, Potassium: 28mg, Fiber: 0.3g, Sugar: 3g, Vitamin A: 25IU, Vitamin C: 7mg, Calcium: 6mg, Iron: 0.1mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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