Creamy Coconut Shrimp Dipping Sauce
This creamy 4-ingredient Coconut Shrimp Sauce recipe made with Asian sweet chili sauce has kept more than 100,000 home chefs coming back for dip after dip!
Ingredients
- Juice of 1/2 lime
- ½ cup mayonnaise
- ¼ cup Asian sweet chili sauce
- 2 teaspoons sriracha
Instructions
- Add all ingredients to medium bowl and whisk until smooth.
- For best flavor, refrigerate for 1 hour or up to 5 days.
Serving: 2tablespoons, Calories: 149kcal, Carbohydrates: 6g, Protein: 0.3g, Fat: 14g, Saturated Fat: 2g, Polyunsaturated Fat: 8g, Monounsaturated Fat: 3g, Trans Fat: 0.03g, Cholesterol: 8mg, Sodium: 260mg, Potassium: 8mg, Fiber: 0.1g, Sugar: 5g, Vitamin A: 15IU, Vitamin C: 1mg, Calcium: 2mg, Iron: 0.05mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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