Creamy Feta Cheese Dressing
Take your salad and veggie dip game up a notch with this Creamy Feta Dressing. With just a few simple ingredients, this tangy homemade dressing is tastier than anything you can buy in a bottle.
Ingredients
- Juice and zest of 1 lemon
- 1 garlic clove minced
- 1 cup crumbled feta cheese 4 ounces
- ½ cup milk
- ¼ cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried parsley
- ½ teaspoon dried oregano
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
Instructions
- Add all ingredients to bowl of food processor fitted with knife blade attachment, or blender, and process until smooth.
- Dressing can be served immediately, or, for best flavor and texture, cover and refrigerate at least 1 hour or up to 5 days.
Notes
- Home Chef Tip: To make a thicker dressing to use as a dip for or spread, reduce milk to 2 tablespoons.
Serving: 2tablespoons, Calories: 87kcal, Carbohydrates: 2g, Protein: 3g, Fat: 8g, Saturated Fat: 3g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 2g, Trans Fat: 0.01g, Cholesterol: 17mg, Sodium: 335mg, Potassium: 38mg, Fiber: 0.1g, Sugar: 1g, Vitamin A: 90IU, Vitamin C: 0.2mg, Calcium: 93mg, Iron: 0.2mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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