Creamy Prime Rib Horseradish Sauce
This Horseradish Sauce for Prime Rib has the sharp bite of horseradish that goes so well with beef, but it's mellowed by an unconventional ingredient - light and airy (not sweet!) whipped cream.
Ingredients
- ¼ cup prepared horseradish
- ¼ cup mayonnaise
- 1 tablespoon Dijon mustard
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ½ cup heavy whipping cream
Instructions
- In medium bowl, stir together horseradish, mayonnaise, chives, mustard, salt and pepper.
- In bowl of stand mixer fitted with whisk attachment, whip cream at medium-high speed until soft peaks form.
- Using rubber spatula, fold cream into horseradish mixture until just combined.
- For best flavor, cover and refrigerate 1 hour before serving. Makes about 1-3/4 cups.
Notes
- Recipe adapted from Parade. See our How to Cook Prime Rib and Horseradish Sauce Recipe for meat cooking instructions and finishing sauce.
Serving: 3tablespoons, Calories: 103kcal, Carbohydrates: 1g, Protein: 1g, Fat: 11g, Saturated Fat: 4g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 3g, Trans Fat: 0.01g, Cholesterol: 20mg, Sodium: 173mg, Potassium: 38mg, Fiber: 0.3g, Sugar: 1g, Vitamin A: 225IU, Vitamin C: 2mg, Calcium: 16mg, Iron: 0.1mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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