DIY Italian Dressing
This Homemade Italian Dressing Recipe is adapted from culinary school, but made with ingredients you likely already have in your kitchen. No preservatives or artificial flavors!
Ingredients
- 3 tablespoons white wine vinegar
- 2 tablespoons fresh lemon juice
- 1 teaspoon granulated sugar
- 3 tablespoons grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon Dijon mustard
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ⅛ teaspoon red pepper flakes
- ¼ cup olive oil
- ¼ cup vegetable oil
Instructions
- In medium bowl, whisk together vinegar, lemon juice, sugar, cheese, Italian seasoning, garlic powder, mustard, salt, pepper and red pepper flakes.
- While whisking, slowly drizzle in olive oil, then vegetable oil, until all oil is incorporated.
Notes
- If you don't have Italian seasoning you can substitute 1 teaspoon dried basil + 1/2 teaspoon dried thyme + 1/4 teaspoon dried oregano.
Serving: 2tablespoons, Calories: 135kcal, Carbohydrates: 2g, Protein: 1g, Fat: 14g, Saturated Fat: 2g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 7g, Trans Fat: 0.05g, Cholesterol: 2mg, Sodium: 110mg, Potassium: 22mg, Fiber: 0.3g, Sugar: 1g, Vitamin A: 35IU, Vitamin C: 1mg, Calcium: 26mg, Iron: 0.3mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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