Dry Rub Recipe
This homemade dry rub for ribs is customizable, cost-effective, and can also be used for chicken, brisket, pork shoulder and even burgers.
Ingredients
- 2 tablespoons kosher salt
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon light brown sugar
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 2 teaspoons ground cumin
- 2 teaspoons ground mustard
- 1 teaspoon ground black pepper
- ½ teaspoon cayenne pepper
Instructions
- In small bowl, stir together all ingredients.
- Store at room temperature, in airtight container, for up to 1 month.
Notes
- When you’re ready to use your rub, make sure your ribs are dry by patting them down with paper towel. Then, apply the rub generously, ensuring it covers every nook and cranny.
- Don’t forget the sides for ribs to complete your meal!
Serving: 1tablespoon, Calories: 23kcal, Carbohydrates: 4g, Protein: 1g, Fat: 1g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 0.2g, Sodium: 1764mg, Potassium: 81mg, Fiber: 1g, Sugar: 2g, Vitamin A: 787IU, Vitamin C: 0.4mg, Calcium: 19mg, Iron: 1mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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