Easter Charcuterie
This Easter Charcuterie Board goes beyond the candy and showcases an enticing variety of savory and sweet treats. Hop to it!
Ingredients
- 8 ounce brie cheese round
- 1 tablespoon orange fig spread
- 8 prosciutto-wrapped string cheeses
- 8 shrimp deviled eggs
- 4 ounces thinly sliced capicola
- 4 ounces blueberry vanilla goat cheese
- 1 small bunch carrots
- ½ box Grissini breadsticks
- ½ box artisan crisps
- 1 cup grapes
- 1 cup yogurt covered pretzels
- ½ cup honey bunny graham crackers
- ½ cup pistachios
- ¼ cup honey
- ¼ cup jelly beans
- ¼ cup Jordan almonds
- Seasonal flowers for garnish (optional)
Instructions
- Use small Spring-shaped vegetable cutters and a paring knife to cut shapes from brie round. Fill cutouts with orange fig spread.
- Arrange brie round and all other ingredients on large platter, board or bunny-shaped plates.
Calories: 721kcal, Carbohydrates: 62g, Protein: 31g, Fat: 40g, Saturated Fat: 17g, Polyunsaturated Fat: 20g, Cholesterol: 175mg, Sodium: 1443mg, Fiber: 3g, Sugar: 35g
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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