Easy Cannoli Dip Recipe
Cannoli Dip comes together in 5 minutes with just 5 ingredients. It's super easy to halve the recipe for a small group, or double it for a large party.
Ingredients
- 8 ounces mascarpone cheese at room temperature
- ½ cup powdered sugar
- ½ cup whole milk ricotta cheese at room temperature
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips plus additional for topping
Instructions
- In bowl of stand mixer fitted with whisk attachment, beat mascarpone cheese 2 to 3 minutes or until light and fluffy.
- Add powdered sugar, ricotta and vanilla and beat until well combined.
- Stir in chocolate chips. Transfer to refrigerator and chill at least 1 hour or up to 3 days.
- To serve, transfer to serving bowl and top with an additional sprinkle of chocolate chips.
Calories: 242kcal, Carbohydrates: 16g, Protein: 4g, Fat: 17g, Saturated Fat: 11g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 1g, Trans Fat: 0.02g, Cholesterol: 38mg, Sodium: 36mg, Potassium: 17mg, Fiber: 0.3g, Sugar: 14g, Vitamin A: 491IU, Vitamin C: 0.1mg, Calcium: 85mg, Iron: 0.2mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
Did you make this recipe?Leave a Review below or share a photo and tag me on Instagram @foxeslovelemons with the hashtag #foxeslovelemons.