Place crackers on rimmed baking pan lined with parchment paper; lightly brush crackers with butter. Sprinkle crackers with cinnamon sugar.
Place chocolate chips in small microwave-safe bowl. Microwave on 50% power for 2 to 3 minutes or until chocolate is melted and smooth, stirring every 30 seconds.
Dip half of each cracker in chocolate; return to parchment-lined baking pan.
Transfer to refrigerator for 15 to 20 minutes before serving to allow chocolate to harden.
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.