Epic Bloody Mary Burgers
Bloody Mary ketchup is the perfect way to elevate burger night!
Ingredients
For the Bloody Mary Ketchup:
- 2 teaspoons olive oil
- 2 garlic cloves chopped
- 1 shallot chopped
- ¾ teaspoon celery seed
- ¼ teaspoon paprika
- 1 can diced tomatoes, undrained 14.5 ounces
- 2 tablespoons apple cider vinegar
- 2 tablespoons horseradish
- 2 tablespoons light brown sugar
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- ⅛ teaspoon ground black pepper
- Dash of hot sauce
For the Horseradish Mayonnaise:
- 5 tablespoons mayonnaise
- 1 tablespoon horseradish
- 1 teaspoon Worcestershire sauce
For the Burgers & Assembly
- 1 package JENNIE-O® Lean Seasoned Turkey Burger Patties (4 burgers) 16 ounces
- 4 sesame seed buns
- 8 onion rings prepared
- 1 large tomato sliced
- Celery, olives and/or pickles, for garnish (optional)
Instructions
Make the Bloody Mary Ketchup:
- In medium saucepan, heat oil over medium heat. Add garlic and shallot; cook 1 to 2 minutes or until slightly softened, stirring frequently. Add celery seed and paprika; cook 1 minute; stirring constantly. Stir in tomatoes and their juice, vinegar, horseradish, brown sugar, tomato paste, Worcestershire sauce, pepper and hot sauce; heat to boiling over medium-high heat. Reduce heat to medium-low and simmer 20 to 25 minutes or until thickened, stirring occasionally. Transfer mixture to blender; puree until smooth. Cover and refrigerate at least 2 hours or up to 7 days.
Make the Horseradish Mayonnaise:
- In small bowl, stir together mayonnaise, horseradish and Worcestershire sauce. Horseradish Mayonnaise can be made and stored in a covered container in the refrigerator up to 3 days before serving.
Make & Assemble the Burgers:
- Prepare burgers according to package directions, glazing with Bloody Mary Ketchup in the last minute of cooking. Serve burgers on buns topped with onion rings, tomato and Horseradish Mayonnaise. Serve garnished with celery, olives and/or pickles, if desired.
Notes
- Home Chef Tip: You'll definitely have leftover Bloody Mary Ketchup after making these burgers. Serve with with french fries or roasted potatoes in another meal this week, or freeze it in ice cube trays to have individually-portioned servings of fancy ketchup in the future!
Calories: 513kcal, Carbohydrates: 39g, Protein: 28g, Fat: 26g, Saturated Fat: 5g, Polyunsaturated Fat: 9g, Monounsaturated Fat: 5g, Trans Fat: 0.03g, Cholesterol: 88mg, Sodium: 761mg, Potassium: 560mg, Fiber: 3g, Sugar: 16g, Vitamin A: 801IU, Vitamin C: 23mg, Calcium: 152mg, Iron: 5mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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