Epic Bloody Mary Burgers
I’m a big believer in making up for lost time. I didn’t really appreciate bloody marys until just a few years ago, but now I’m all like OMG it’s a drink and a snack and it’s savory and there’s vodka and let’s pretend it’s healthy because there are some vegetables here and yes please.
But, even though I’m firmly in the bloody mary fan club at this point, I still think they’re really only appropriate on Sunday mornings. I know most bars will make you one at whatever hour of the day on whatever day of the week you want one, but it only feels right to me on Sunday morning.
Bloody mary-themed foods, though? I’m good with those all week long, and regularly make batches of my bloody mary ketchup to use a condiment for all manner of side dishes. These Epic Bloody Mary Burgers start with JENNIE-O® Lean Seasoned Turkey Burger Patties slathered in the aforementioned bloody mary ketchup. Place the burgers on some good sesame seed buns, then top them with some juicy tomato slices for even more tomato flavor. I also threw some onion rings on top of the tomatoes, because, well, when isn’t it a good time for onion rings?
The best burgers have two condiments, and this burger has a horseradish- and Worcestershire sauce-spiked mayo to go along with the homemade ketchup. Spear everything with some celery and olive skewers, serve with pickles, and voila! You’ve got a bloody mary on a bun, my friends.
It’s grilling season, and there’s no easier way to do better-for-you grilling than to swap JENNIE-O® Lean Ground Turkey for ground beef. Jennie-O turkey is proof that you never have to sacrifice taste for eating well. Be sure to connect with Jennie-O on Facebook, Twitter, Instagram and Pinterest.
Home Chef Tip: You'll definitely have leftover Bloody Mary Ketchup after making these burgers. Serve with with french fries or roasted potatoes in another meal this week, or freeze it in ice cube trays to have individually-portioned servings of fancy ketchup in the future!Epic Bloody Mary Burgers
Ingredients
For the Bloody Mary Ketchup:
For the Horseradish Mayonnaise:
For the Burgers & Assembly
Instructions
Notes
Disclosure: As a member of the Jennie-O Switch Circle, this was a sponsored post written by me on behalf of Jennie-O. Sponsored posts help me pay for the costs associated with this blog (groceries…lots of groceries), and help support me as I pursue a career in recipe development and food photography. All opinions are 100% my own.
Really epic one! Seems so delish!
Thanks so much, Grace!