Epic Umami Burger Recipe
Getting bored with burgers this summer? This Epic Umami Burger Recipe packs such a flavorful punch, you'll never eat a dull burger again. Using ingredients you can find in your pantry or at any grocery store, this is a restaurant-quality burger you can easily prepare at home.
Save This Recipe!
Ingredients
- 2 tablespoons unsalted butter
- 6 ounces button mushrooms sliced
- ½ cup shredded Parmesan cheese
- 2 tablespoons soy sauce
- 1 tablespoon anchovy paste
- 1 teaspoon ground black pepper
- 1 ½ pounds ground beef
- 6 hamburger buns
- Desired condiments such as banana pepper rings, ketchup, mayonnaise, minced onion, mustard and/or pickles
Instructions
- In large skillet, heat butter over medium heat. Add mushrooms and cook 5 to 6 minutes or until dark golden brown, stirring frequently.
- Transfer mushrooms to bowl of food processor fitted with knife blade attachment. Add cheese, soy sauce, anchovy paste and black pepper. Process 30 seconds or until mixture forms a fine paste.
- Preheat griddle or outdoor grill for direct cooking over medium-high heat. Transfer mushroom paste to large bowl; add beef. Using hands, mix until well combined. Form mixture into six patties, being careful not to overwork the meat.
- Place burgers on hot griddle. Cook 8 to 10 minutes or until internal temperature reaches 135 degrees F for medium rare doneness, turning once.
- Serve burgers on buns, topped with desired condiments.
Calories: 490kcal, Carbohydrates: 23g, Protein: 29g, Fat: 31g, Saturated Fat: 13g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 12g, Trans Fat: 2g, Cholesterol: 98mg, Sodium: 857mg, Potassium: 489mg, Fiber: 1g, Sugar: 4g, Vitamin A: 185IU, Vitamin C: 1mg, Calcium: 192mg, Iron: 4mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
Did you make this recipe?Leave a Review below or share a photo and tag me on Instagram @foxeslovelemons with the hashtag #foxeslovelemons.