Fajita Veggies Recipe
Skip the seasoning packet - these homemade Fajita Veggies use whole ingredients and smart technique for sizzling flavor. Pantry spices, garlic and lime juice make this one-skillet Chipotle copycat shine.
Ingredients
- 2 tablespoons vegetable oil
- 4 bell peppers red, green, yellow, orange or a combination, sliced
- 1 large onion red, yellow or white, sliced
- 6 garlic cloves minced
- ½ teaspoon chili powder
- ½ teaspoon dried oregano
- ½ teaspoon ground cumin
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- Juice of 1 lime
Instructions
- Heat oil over medium heat in large cast iron skillet or other heavy skillet. Add bell peppers and onion and cook 12 to 15 minutes or until vegetables are tender but not mushy and well browned in some spots, stirring occasionally (but not too frequently).
- Stir in garlic, chili powder, oregano, cumin and salt and pepper. Cook 1 minute, stirring constantly.
- Stir in lime juice. Cook 1 minute, stirring constantly. Serve immediately.
Calories: 120kcal, Carbohydrates: 14g, Protein: 2g, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 2g, Trans Fat: 0.04g, Sodium: 303mg, Potassium: 355mg, Fiber: 4g, Sugar: 7g, Vitamin A: 3818IU, Vitamin C: 161mg, Calcium: 39mg, Iron: 1mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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