Greek Chicken Marinade Recipe
This Greek Chicken Marinade recipe works with any chicken cooking method, and you honestly don't have to measure any of the ingredients. Eyeball it all and you're good to go!
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Ingredients
- ½ cup olive oil
- Zest of 1 lemon
- ¼ cup fresh lemon juice
- 2 tablespoons finely chopped fresh parsley
- 1 tablespoon minced garlic
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ½ teaspoon paprika
Instructions
- In medium bowl, whisk together all ingredients.
- Makes about 1 cup marinade, which is enough for 1 pound of chicken.
Notes
Nutrition information is for 4 servings of marinade only, assuming half of the marinade gets absorbed in the protein.
Calories: 125kcal, Carbohydrates: 1g, Protein: 0.2g, Fat: 14g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 10g, Sodium: 292mg, Potassium: 27mg, Fiber: 0.3g, Sugar: 0.3g, Vitamin A: 151IU, Vitamin C: 5mg, Calcium: 9mg, Iron: 0.3mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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