This Halloween Bark is the easiest sweet treat you'll ever make: melt chocolate (you can even do this in the microwave), sprinkle with candy, eyeballs or sprinkles, let cool, and it's ready!
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Ingredients
1poundsemisweet or bittersweet chocolate chips(or chopped up chocolate bars)
⅓cupcandy corn
¼cupHalloween sprinkles and/or candy eyeballs
Other Topping Ideas to Add or Swap In:
pretzels
leftover Halloween candylike M&Ms, Reese’s pieces or candy bars (chop them into bite-sized pieces, if necessary)
nutslike almonds, peanuts or shelled pistachios
dried fruitlike cranberries or chopped dried apricots
broken up potato chips
Oreo cookiesespecially Halloween-colored ones (chop them up a bit)
flaky sea salt
mini marshmallows
gummy worms
granola
broken up graham crackers
flaked or shredded coconut
roasted pumpkin seeds(pepitas)
Instructions
Line rimmed baking pan with parchment paper.
Place chocolate in a double boiler and cook until chocolate is melted and smooth, stirring frequently (see Notes below for microwave directions).
Pour melted chocolate onto prepared pan. Using knife or offset spatula, spread chocolate until it is 1/4- to 1/2-inch thick.
Sprinkle candy corn and sprinkles, candy eyeballs and any other toppings evenly over chocolate.
Allow to harden at room temperature for at least 2 hours or until very firm, or transfer to refrigerator and chill 30 minutes or until firm enough to break into pieces.
Serve immediately or store in air-tight container in a cool place.
Notes
You can also gently melt the chocolate in a microwave-safe bowl in the microwave, heating it 20 seconds at a time and stirring in between each heating interval until it is just melted.
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.