Halloween Bark
This Halloween Bark is the easiest sweet treat you'll ever make: melt chocolate (you can even do this in the microwave), sprinkle with candy, eyeballs or sprinkles, let cool, and it's ready!
Ingredients
- 1 pound semisweet or bittersweet chocolate chips (or chopped up chocolate bars)
- ⅓ cup candy corn
- ¼ cup Halloween sprinkles and/or candy eyeballs
Other Topping Ideas to Add or Swap In:
- pretzels
- leftover Halloween candy like M&Ms, Reese’s pieces or candy bars (chop them into bite-sized pieces, if necessary)
- nuts like almonds, peanuts or shelled pistachios
- dried fruit like cranberries or chopped dried apricots
- broken up potato chips
- Oreo cookies especially Halloween-colored ones (chop them up a bit)
- flaky sea salt
- mini marshmallows
- gummy worms
- granola
- broken up graham crackers
- flaked or shredded coconut
- roasted pumpkin seeds (pepitas)
Instructions
- Line rimmed baking pan with parchment paper.
- Place chocolate in a double boiler and cook until chocolate is melted and smooth, stirring frequently (see Notes below for microwave directions).
- Pour melted chocolate onto prepared pan. Using knife or offset spatula, spread chocolate until it is 1/4- to 1/2-inch thick.
- Sprinkle candy corn and sprinkles, candy eyeballs and any other toppings evenly over chocolate.
- Allow to harden at room temperature for at least 2 hours or until very firm, or transfer to refrigerator and chill 30 minutes or until firm enough to break into pieces.
- Serve immediately or store in air-tight container in a cool place.
Notes
You can also gently melt the chocolate in a microwave-safe bowl in the microwave, heating it 20 seconds at a time and stirring in between each heating interval until it is just melted.
Calories: 251kcal, Carbohydrates: 27g, Protein: 2g, Fat: 15g, Saturated Fat: 8g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 4g, Trans Fat: 0.03g, Cholesterol: 2mg, Sodium: 17mg, Potassium: 214mg, Fiber: 3g, Sugar: 21g, Vitamin A: 19IU, Calcium: 23mg, Iron: 2mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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