Go Back
+ servings
Halloween Bark made with chocolate, candy corn, candy eyeballs and sprinkles, on a dark surface.

Halloween Bark

This Halloween Bark is the easiest sweet treat you'll ever make: melt chocolate (you can even do this in the microwave), sprinkle with candy, eyeballs or sprinkles, let cool, and it's ready!
4.6 from 11 ratings

Save This Recipe!

Enter your email and we’ll send this recipe to your inbox.

Ingredients

  • 1 pound semisweet or bittersweet chocolate chips (or chopped up chocolate bars)
  • cup candy corn
  • ¼ cup Halloween sprinkles and/or candy eyeballs

Other Topping Ideas to Add or Swap In:

  • pretzels
  • leftover Halloween candy like M&Ms, Reese’s pieces or candy bars (chop them into bite-sized pieces, if necessary)
  • nuts like almonds, peanuts or shelled pistachios
  • dried fruit like cranberries or chopped dried apricots
  • broken up potato chips
  • Oreo cookies especially Halloween-colored ones (chop them up a bit)
  • flaky sea salt
  • mini marshmallows
  • gummy worms
  • granola
  • broken up graham crackers
  • flaked or shredded coconut
  • roasted pumpkin seeds (pepitas)

Instructions

  • Line rimmed baking pan with parchment paper.
  • Place chocolate in a double boiler and cook until chocolate is melted and smooth, stirring frequently (see Notes below for microwave directions).
  • Pour melted chocolate onto prepared pan. Using knife or offset spatula, spread chocolate until it is 1/4- to 1/2-inch thick.
  • Sprinkle candy corn and sprinkles, candy eyeballs and any other toppings evenly over chocolate.
  • Allow to harden at room temperature for at least 2 hours or until very firm, or transfer to refrigerator and chill 30 minutes or until firm enough to break into pieces.
  • Serve immediately or store in air-tight container in a cool place.

Notes

You can also gently melt the chocolate in a microwave-safe bowl in the microwave, heating it 20 seconds at a time and stirring in between each heating interval until it is just melted.
Calories: 251kcal, Carbohydrates: 27g, Protein: 2g, Fat: 15g, Saturated Fat: 8g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 4g, Trans Fat: 0.03g, Cholesterol: 2mg, Sodium: 17mg, Potassium: 214mg, Fiber: 3g, Sugar: 21g, Vitamin A: 19IU, Calcium: 23mg, Iron: 2mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
Did you make this recipe?Leave a Review below or share a photo and tag me on Instagram @foxeslovelemons with the hashtag #foxeslovelemons.