Halloween Cheese Board
Create a show-stopping Halloween Charcuterie Board with our spookiest tips yet! This recipe is packed with eerie meats, creepy cheeses, and charcuterie board Halloween vibes your guests will simply die for.
Ingredients
- 8 ounce brie cheese round
- 2 small decorative fresh or artificial pumpkins
- Decorations like plastic spiders, bloody knife cupcake toppers and plastic skulls and skeleton hands (optional)
- 3 ounces thinly sliced capicola
- 6 ounces thinly sliced spicy salami like chorizo Iberico and/or Spianata Piccante
- 4 ounces soft ripened French cheese like Le Pico
- 2 ounces blue cheese like a wedge of Stilton
- 2 ounces hard sheep's milk cheese like Cacio di Bosco, cubed
- 2 ounces fresh mozzarella pearls
- 8 fresh figs halved
- 1 cup Castelvetrano olives
- ¾ cup blackberries
- ¾ cup caramel corn
- ¾ cup trail mix fall hued, if you can find it
- ½ cup Cheez-It crackers
- ½ cup dried apricots
- ½ cup walnuts
- ⅓ cup candy corn
- 1 box water crackers 4 ounces
- 1 package Bruschettini toasts 4 ounces
- 8 Trader Joe's mini pumpkin spice cookies
- ¼ cup raspberry preserves
- ¼ cup pomegranate arils
- Candy eyeballs optional
- Handful of Trader Joe's Ghosts & Bats crispy potato snacks
- Seasonal flowers for garnish (optional)
Instructions
- Use small Halloween shaped cookie cutters to cut shapes from brie round. Save brie scraps for another use.
- Arrange pumpkins, plastic skulls (if using), and all meats and cheeses, including brie shapes, on large platter or board.
- Arrange figs, olives, blackberries, caramel corn, trail mix, Cheez-Its, dried apricots, walnuts, candy corn, crackers, Bruschettini and cookies around meats and cheeses.
- Spoon raspberry preserves over soft ripened French cheese, and sprinkle with pomegranate arils.
- Use candy eyeballs to garnish mozzarella pearls. Decorate platter with ghost and bat potato crispy snacks, more Halloween decorations and flowers.
Calories: 567kcal, Carbohydrates: 59g, Protein: 18g, Fat: 31g, Saturated Fat: 12g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 9g, Trans Fat: 0.1g, Cholesterol: 62mg, Sodium: 1229mg, Potassium: 351mg, Fiber: 5g, Sugar: 27g, Vitamin A: 635IU, Vitamin C: 4mg, Calcium: 185mg, Iron: 2mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
Did you make this recipe?Leave a Review below or share a photo and tag me on Instagram @foxeslovelemons with the hashtag #foxeslovelemons.