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+ servings
Halloween dirt cups made with layers of chocolate and orange colored pudding, crushed cookies and gummy worms. Three cups are arranged on a wooden cutting board and topped with candy pumpkins.

Halloween Dirt Cake Cups

No-bake, make-ahead Halloween Dirt Cups are a creepy dessert that kids and adults alike will love. This super simple treat is layered with pudding, cookies and candy.
4.6 from 5 ratings

Ingredients

  • 4 cups milk divided, for preparing puddings
  • 1 box instant chocolate pudding mix 3.4 ounces
  • 1 box instant vanilla pudding mix 3.4 ounces
  • Orange food coloring see Notes
  • 1 cup gummy worms
  • 22 Oreo cookies crushed
  • 24 pumpkin candies
  • 2 tablespoons bone sprinkles optional

Instructions

  • Use milk to prepare and chill each box of pudding in a separate bowl.
  • Add a few drops of orange food coloring to vanilla pudding and stir. Gradually add additional drops as needed to achieve desired color.
  • Divide half of chocolate pudding into glasses and carefully spread the pudding evenly into the bottom of each glass.
  • Divide gummy worms over chocolate pudding. Sprinkle 1/3 of crushed Oreos over gummy worms.
  • Divide half of orange-colored vanilla pudding over gummy worms and spread evenly. Reserve other half of orange pudding for another use.
  • Sprinkle 1/3 of crushed Oreos over orange pudding.
  • Divide remaining chocolate pudding over crushed Oreos and spread evenly. Sprinkle remaining Oreos over chocolate pudding.
  • Place 3 candy pumpkins on top of each glass and decorate with bone sprinkles, if using.
  • Wrap tightly and transfer to refrigerator to chill at least 2 hours, or up to 2 days before serving.
Calories: 443kcal, Carbohydrates: 81g, Protein: 8g, Fat: 11g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.02g, Cholesterol: 15mg, Sodium: 451mg, Potassium: 291mg, Fiber: 1g, Sugar: 57g, Vitamin A: 198IU, Calcium: 159mg, Iron: 4mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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