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+ servings
Halloween dirt cups made with layers of chocolate and orange colored pudding, crushed cookies and gummy worms. Three cups are arranged on a wooden cutting board and topped with candy pumpkins.

Halloween Dirt Cake Cups

No-bake, make-ahead Halloween Dirt Cups are a creepy dessert that kids and adults alike will love. This super simple treat is layered with pudding, cookies and candy.
4.6 from 5 ratings

Ingredients

  • 4 cups milk divided, for preparing puddings
  • 1 box instant chocolate pudding mix 3.4 ounces
  • 1 box instant vanilla pudding mix 3.4 ounces
  • Orange food coloring see Notes
  • 1 cup gummy worms
  • 22 Oreo cookies crushed
  • 24 pumpkin candies
  • 2 tablespoons bone sprinkles optional

Instructions

  • Use milk to prepare and chill each box of pudding in a separate bowl.
  • Add a few drops of orange food coloring to vanilla pudding and stir. Gradually add additional drops as needed to achieve desired color.
  • Divide half of chocolate pudding into glasses and carefully spread the pudding evenly into the bottom of each glass.
  • Divide gummy worms over chocolate pudding.
  • Sprinkle 1/3 of crushed Oreos over gummy worms.
  • Divide half of orange-colored vanilla pudding over gummy worms and spread evenly. Reserve other half of orange pudding for another use.
  • Sprinkle 1/3 of crushed Oreos over orange pudding.
  • Divide remaining chocolate pudding over crushed Oreos and spread evenly.
  • Sprinkle remaining Oreos over chocolate pudding.
  • Place 3 candy pumpkins on top of each glass and decorate with bone sprinkles, if using.

Notes

If you don't have orange food coloring, you can add four drops of red food coloring + five drops of yellow food coloring to make orange. These drop guidelines are for traditional food coloring. If you use more concentrated gel food coloring, you will need less. Add a little bit of each color at a time and stir, then adjust as needed.
Calories: 443kcal, Carbohydrates: 80g, Protein: 8g, Fat: 11g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.02g, Cholesterol: 15mg, Sodium: 450mg, Potassium: 291mg, Fiber: 1g, Sugar: 57g, Vitamin A: 198IU, Calcium: 159mg, Iron: 4mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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