Ham & Mozzarella Sticks with Raspberry-Dijon Dipping Sauce
I wanted to make these Ham & Mozzarella Sticks sort of reminiscent of a Monte Cristo sandwich, with their gooey cheesiness pairing with a sweet and tangy raspberry-Dijon dipping sauce.
Ingredients
For the Ham & Mozzarella Sticks:
- 6 7-inch square eggroll wraps
- 12 thin slices Black Forest Ham
- 6 string cheese sticks unwrapped
- Nonstick cooking spray
Raspberry-Dijon Dipping Sauce
- ½ cup raspberry preserves
- 2 tablespoons Dijon mustard
- ½ teaspoon finely chopped fresh rosemary
Instructions
- Preheat oven to 400 degrees F. Line rimmed baking pan with parchment paper. Place 1 eggroll wrap on work surface. Place 2 slices ham in center of wrap; place 1 cheese stick on top of ham. Fold sides of wrap in, then roll up as tightly as possible. Place stick seam side down on prepared baking pan. Repeat with remaining wraps, ham and cheese sticks.
- Lightly spray sticks with cooking spray. Transfer to oven; bake 8 minutes. Turn sticks; bake 4 minutes longer or until golden brown and crisp. Watch closely during last few minutes of baking time - if you notice any cheese coming out ends of sticks, remove from oven immediately.
- In small bowl, stir together all sauce ingredients.
- Serve warm Ham & Mozzarella Sticks with Raspberry-Dijon Dipping Sauce.
Calories: 411kcal, Carbohydrates: 70g, Protein: 15g, Fat: 7g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 0.3g, Cholesterol: 24mg, Sodium: 791mg, Potassium: 105mg, Fiber: 2g, Sugar: 14g, Vitamin A: 20IU, Vitamin C: 3mg, Calcium: 69mg, Iron: 3mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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