Holiday Baked Brie
This Holiday Baked Brie is the most stupid-easy last minute appetizer for last minute people
Ingredients
- 2 tablespoons unsalted butter
- 8 ounces button mushrooms sliced
- Kosher salt and ground black pepper
- 8 ounce brie round
- 3 tablespoons honey
- ¼ cup pomegranate arils
- ¼ cup shelled pistachios
- Crackers or toasted bread for serving
Instructions
- Preheat oven to 350 degrees F. In large skillet, heat butter over medium-high heat. Add mushrooms; cook 8 to 10 minutes or until deep golden brown, stirring frequently. Season with salt and pepper; remove from heat.
- Place brie on parchment-lined rimmed baking pan; drizzle with honey. Transfer to oven and bake 10 to 12 minutes or until inside of cheese is softened, but outside remains intact.
- Transfer brie to serving platter; top with pomegranate arils, pistachios and mushrooms. Serve immediately with crackers or bread.
Notes
- Home Chef Tip: To get deeply golden brown sautéed mushrooms, use the largest skillet you can get your hands on. A crowded skillet means the mushrooms will steam instead of getting nice and brown. Also - hold off on the salt until the end. Salt too early, and you'll draw the moisture out of the mushrooms, which again means steaming, not browning.
Calories: 176kcal, Carbohydrates: 10g, Protein: 8g, Fat: 13g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.1g, Cholesterol: 36mg, Sodium: 181mg, Potassium: 190mg, Fiber: 1g, Sugar: 8g, Vitamin A: 271IU, Vitamin C: 1mg, Calcium: 59mg, Iron: 0.5mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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