Homemade Mango Lemonade
Sparkling Mango Lemonade is a fun, fizzy beverage you’ll want to drink all summer long. Customize it to your own tastes – make it sweet or tart, or spike it with your choice of alcohol.
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Ingredients
- ¾ cup granulated sugar
- ¾ cup water
- 2 mangoes peeled, pitted, and chopped (or 2 cups frozen mango, thawed)
- 1 ½ cups fresh lemon juice
- 3 cups lemon-flavored sparkling water
Instructions
- In small saucepot, stir together sugar and water. Cook over medium heat 3 to 5 minutes or until sugar is dissolved. Remove from heat; let cool 10 minutes.
- Meanwhile, add mangoes and lemon juice to blender and puree until smooth. Strain mixture through a fine mesh strainer into a pitcher; discard solids.
- Add sugar syrup to pitcher and stir until well combined. Fill 6 glasses with ice and divide mixture between glasses. Top each glass with 1/2 cup sparkling water.
Calories: 151kcal, Carbohydrates: 39g, Protein: 1g, Fat: 0.5g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.1g, Sodium: 28mg, Potassium: 182mg, Fiber: 1g, Sugar: 36g, Vitamin A: 750IU, Vitamin C: 49mg, Calcium: 18mg, Iron: 0.2mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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