Malted Waffles & Ice Cream
For a fun, decadent breakfast (or breakfast for dinner), try these Malted Waffles and Ice Cream. Golden brown malted Belgian waffles are topped with rich ice cream and hot fudge.
Ingredients
- 2 cups all-purpose flour
- 6 tablespoons malted milk powder
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon kosher salt
- 2 large eggs
- 2 cups whole milk
- 4 tablespoons unsalted butter melted
- 1 tablespoon vanilla extract
- Nonstick cooking spray
- Hudsonville Limited Edition Malted Milk Ball Ice Cream
- Hot fudge sauce warmed
Instructions
- In medium bowl, whisk flour, milk powder, sugar, baking powder and salt until well combined.
- Place eggs, milk, butter and vanilla in bowl of stand mixer fitted with whisk attachment. Whisk at medium speed 1 minute or until smooth.
- Add flour mixture to milk mixture, and stir by hand with rubber spatula until just combined.
- Preheat oven to 200 degrees F. Preheat waffle maker to medium-high heat; spray with cooking spray.
- In batches, transfer batter to waffle maker and cook until golden brown and crisp, according to waffle maker instructions. Transfer waffles to wire rack set on baking sheet and keep warm in oven while cooking remaining waffles.
- Serve waffles warm, topped with ice cream and hot fudge sauce.
Notes
- Nutrition facts are for waffles only.
Calories: 251kcal, Carbohydrates: 33g, Protein: 7g, Fat: 9g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.2g, Cholesterol: 64mg, Sodium: 361mg, Potassium: 176mg, Fiber: 1g, Sugar: 8g, Vitamin A: 342IU, Vitamin C: 0.1mg, Calcium: 188mg, Iron: 2mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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