Mango Lemonade Recipe
Made with fresh squeezed lemons and ripe (or frozen!) mango, this Mango Lemonade gives serious tropical vibes without artificial flavors.
Ingredients
- 1 ¼ cups cold water
- 1 cup lemon juice
- 6 tablespoons granulated sugar
- 8 ounces chopped mango fresh or thawed from frozen
- Ice for serving
- 2 bottles Topo Chico 12 ounces each
Instructions
- Add water, lemon juice and sugar to blender and blend 30 seconds to dissolve sugar.
- Add mango and blend 1 minute or until completely smooth.
- Fill 6 pint glasses with ice and divide mango mixture between them. Top with Topo Chico, stir and serve. You can also keep the mango mixture in a large pitcher and serve each glass on demand, using ice and Topo Chico.
Calories: 78kcal, Carbohydrates: 20g, Protein: 0.5g, Fat: 0.3g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.04g, Monounsaturated Fat: 0.1g, Sodium: 1mg, Potassium: 106mg, Fiber: 1g, Sugar: 18g, Vitamin A: 411IU, Vitamin C: 29mg, Calcium: 7mg, Iron: 0.1mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
Did you make this recipe?Leave a Review below or share a photo and tag me on Instagram @foxeslovelemons with the hashtag #foxeslovelemons.