Mexican Hotdog Recipe
A Sonoran Hot Dog is a mashup of a hot dog and a taco PLUS BACON. Top with your favorite Tex Mex condiments and get ready for a flavor explosion.
Ingredients
- 4 slices hardwood smoked bacon
- 4 bun-length hot dogs
- Juice of 1 lime
- ¼ cup sour cream
- 1 cup refried beans warmed
- 4 hot dog buns
- 1 avocado peeled, pitted and chopped
- 1 Roma tomato chopped
- ½ cup crumbled queso fresco
- ¼ cup chopped fresh cilantro
- 2 tablespoons chopped red onion
- Hot sauce for serving (optional)
Instructions
- Preheat outdoor grill or grill pan to medium heat. Wrap 1 slice bacon around each hot dog. Grill hot dogs 10 to 12 minutes or until bacon is crisp, turning occasionally.
- Meanwhile, in small bowl, stir together lime juice and sour cream.
- Spread beans on inside of hot dog buns. Place hot dogs in buns and top with avocado, tomato, queso fresco, cilantro, onion, lime sour cream and hot sauce, if using.
Notes
- Prepared guacamole from the store works just as well as chopping up an avocado for this Mexican hot dog, and you might just prefer it this way!
- Another shortcut here is using store-bought pico de gallo in place of the tomatoes, onions and cilantro. After all, pico de gallo IS tomatoes, onions and cilantro.
- While wrapping the bacon around the hot dogs only takes a few minutes, another option is that you could make a batch of bacon in the oven or turkey bacon in oven and simply crumble it over the Sonoran hot dogs.
Calories: 561kcal, Carbohydrates: 37g, Protein: 19g, Fat: 38g, Saturated Fat: 13g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 17g, Trans Fat: 0.2g, Cholesterol: 59mg, Sodium: 1284mg, Potassium: 501mg, Fiber: 7g, Sugar: 7g, Vitamin A: 549IU, Vitamin C: 13mg, Calcium: 202mg, Iron: 3mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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