Milky Tea Ice Cream
Tea bags are the perfect way to create really fun homemade ice cream flavors!
Ingredients
- 3 cups heavy cream
- 1 ½ cups whole milk
- 8 Joseph Wesley Great Lakes Blend Black Tea bags
- 1 cup + 2 tablespoons granulated sugar
- 1 ½ tablespoons vanilla extract
- Lush Nuts Coconut Lavender Handcrafted Almonds chopped, for garnish
Instructions
- Place cream, milk and tea bags in medium saucepot; heat over medium-high heat 8 to 10 minutes or until just simmering (do not let come to a full boil), stirring occasionally. Remove from heat; let stand 5 minutes, stirring occasionally. Remove and discard tea bags.
- Place milk mixture and sugar in mixing bowl; mix on medium-low speed 2 minutes or until sugar is dissolved. Stir in vanilla. Cover with plastic wrap; chill completely (I recommend overnight).
- Pour milk mixture into ice cream machine and freeze according to instructions for machine (mine took about 25 minutes). Transfer ice cream to freezer to harden completely (at least 4 hours). Serve garnished with chopped almonds.
Serving: 0.5cup, Calories: 255kcal, Carbohydrates: 19g, Protein: 2g, Fat: 19g, Saturated Fat: 12g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Cholesterol: 61mg, Sodium: 24mg, Potassium: 90mg, Sugar: 19g, Vitamin A: 792IU, Vitamin C: 0.3mg, Calcium: 66mg, Iron: 0.1mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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