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Ingredients
1boxmini fillo (phyllo) shells15 count
⅓cupshelled pistachios
⅓cupshelled walnuts
2tablespoonshoney
1tablespoonfresh orange juice
1tablespoonmelted butter
½teaspoonground cinnamon
½teaspoonground cloves
Instructions
Remove phyllo shells from freezer and bring to room temperature.
Meanwhile, finely chop pistachios and walnuts.
In small bowl, stir together honey, orange juice, butter, cinnamon and cloves. Stir in nuts. Spoon 2 teaspoons filling into each phyllo cup. Serve immediately or cover and refrigerate up to 2 hours.
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