Mini Baklava Tarts
These little bites are just three simple steps. And seriously, when I say simple, I truly mean sooooo simple.
Ingredients
- 1 box mini fillo (phyllo) shells 15 count
- ⅓ cup shelled pistachios
- ⅓ cup shelled walnuts
- 2 tablespoons honey
- 1 tablespoon fresh orange juice
- 1 tablespoon melted butter
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cloves
Instructions
- Remove phyllo shells from freezer and bring to room temperature.
- Meanwhile, finely chop pistachios and walnuts.
- In small bowl, stir together honey, orange juice, butter, cinnamon and cloves. Stir in nuts. Spoon 2 teaspoons filling into each phyllo cup. Serve immediately or cover and refrigerate up to 2 hours.
Calories: 61kcal, Carbohydrates: 6g, Protein: 1g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 1g, Trans Fat: 0.03g, Cholesterol: 2mg, Sodium: 14mg, Potassium: 44mg, Fiber: 1g, Sugar: 3g, Vitamin A: 38IU, Vitamin C: 1mg, Calcium: 7mg, Iron: 0.2mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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