Mulberry Crisp
This combines the juicy sweetness of mulberries with the zesty brightness of oranges and the warmth of fresh ginger. The best part is that it’s all topped off with a crunchy pecan crumble.
Ingredients
For the Pecan Streusel Topping:
- 4 tablespoons unsalted butter
- 2 tablespoons granulated sugar
- 2 tablespoons light brown sugar
- ¾ cup all-purpose flour
- ¼ teaspoon cinnamon
- Pinch of salt
- ¼ cup finely chopped pecans
For the Mulberry Mixture:
- 3 ½ cups mulberries stems removed, or blackberries
- 7 tablespoons granulated sugar
- 3 tablespoons flour
- 2 ½ tablespoons fresh orange juice
- 5 teaspoons grated orange zest
- 1 teaspoon grated fresh ginger
Instructions
- Preheat oven to 350 degrees F. Make Pecan Streusel Topping: Mix butter and sugars on medium speed for 5 minutes or until sugars appears to be dissolved in butter. In a small bowl, stir together flour, cinnamon and salt. Rub butter mixture into flour mixture until you get coarse crumbs. Stir in pecans. Spread streusel on plate or small baking pan and place in freezer 20 minutes.
- Meanwhile, make Mulberry Mixture: In a large bowl, gently toss together all ingredients. Divide mixture between 6 (6-ounce) oven-safe ramekins. Place ramekins on rimmed baking sheet. Divide Pecan Streusel Topping over mulberries.
- Bake 15 minutes or until bubbly. Let stand 5 minutes before serving.
Notes
- Use blackberries for this recipe when mulberries are not in season!
- If you do not have individual ramekins, this recipe can be baked in a pie plate.
- Experiment with different nuts for the topping, such as walnuts or almonds.
Calories: 294kcal, Carbohydrates: 47g, Protein: 4g, Fat: 11g, Saturated Fat: 5g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Trans Fat: 0.3g, Cholesterol: 20mg, Sodium: 11mg, Potassium: 225mg, Fiber: 3g, Sugar: 29g, Vitamin A: 278IU, Vitamin C: 36mg, Calcium: 48mg, Iron: 3mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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