Pecan Oatmeal Bars
Make these Oatmeal Bars with whatever type of jam, dried fruit and nuts you have on hand. They’re perfect for bake sales, gifting, and even breakfast.
Ingredients
- Nonstick cooking spray
- 1 jar blueberry jam 10 ounce
- ¼ cup dried blueberries or currants
- 1 ¾ cups all-purpose flour
- 1 cup lightly packed light brown sugar
- ¾ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon kosher salt
- 1 ¾ cups old fashioned rolled oats
- 1 cup chopped pecans
- 2 sticks unsalted butter, melted 1 cup
- 1 egg beaten
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F. Line bottom and sides of 9 x 13 baking pan with parchment paper; lightly spray parchment with cooking spray.
- In small bowl, stir together jam and dried blueberries.
- In large bowl, whisk flour, brown sugar, baking soda, cinnamon, ginger and salt until well combined. Stir in oats and pecans. Add butter, egg and vanilla; stir until well combined.
- Press half of oat mixture onto bottom of prepared pan. Evenly spread jam mixture over oats. Sprinkle remaining oat mixture over jam; lightly press to flatten and cover jam. Transfer to oven and bake 32 to 34 minutes or until light golden brown. Transfer to cooling rack and cool 1 hour before cutting and serving.
Calories: 238kcal, Carbohydrates: 26g, Protein: 3g, Fat: 14g, Saturated Fat: 6g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 5g, Trans Fat: 0.4g, Cholesterol: 32mg, Sodium: 108mg, Potassium: 96mg, Fiber: 2g, Sugar: 12g, Vitamin A: 297IU, Vitamin C: 0.1mg, Calcium: 24mg, Iron: 1mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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