Pesto Ranch Dipping Sauce
Vinaigrette is delicious and versatile, but let’s be honest – who doesn’t crave a good, creamy ranch dressing every now and then?
Ingredients
- ¼ cup mayonnaise
- ¼ cup Greek yogurt
- 2 tablespoons buttermilk
- 2 tablespoons basil pesto
- 1 tablespoon finely chopped fresh parsley
- 1 ½ teaspoons finely chopped fresh dill
- ½ teaspoon minced garlic
- ¼ teaspoon paprika
- ¼ teaspoon Worcestershire sauce
- Potato chips, crackers, cut veggies or NatureBox Baked Peppery Potato Fries, for dipping
Instructions
- In small bowl, stir together all ingredients.
- Serve with chips, crackers, veggies or fries for dipping, or use as a salad dressing or sandwich spread.
Notes
- This dressing/dip can be made with any combination of full-fat or low-fat mayonnaise and Greek yogurt (or sour cream) that you desire.
Serving: 2tablespoons, Calories: 92kcal, Carbohydrates: 1g, Protein: 1g, Fat: 9g, Saturated Fat: 2g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 2g, Trans Fat: 0.02g, Cholesterol: 5mg, Sodium: 118mg, Potassium: 29mg, Fiber: 0.1g, Sugar: 1g, Vitamin A: 215IU, Vitamin C: 1mg, Calcium: 26mg, Iron: 0.1mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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