Phyllo Appetizers
Using store-bought phyllo cups and a 5-ingredient filling with cheese, apples and bacon, these phyllo cup appetizers are ready in less than 30 minutes.
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Ingredients
- 1 box phyllo shells (15 pieces) 1.9 oz
- 2 slices oven baked bacon finely chopped
- ½ small Gala apple finely chopped
- 2 ounces goat cheese softened
- 2 ounces Gouda cheese shredded
- Dash hot sauce
- 1 tablespoon chopped fresh chives chopped
Instructions
- Preheat oven to 350 degrees F. If phyllo shells are in freezer, place on counter to bring to room temperature while you prepare the filling.
- In medium bowl, stir bacon, apple, goat cheese, Gouda and hot sauce until well combined.
- Place phyllo shells on rimmed baking pan. Divide cheese mixture between phyllo shells. Transfer to oven and bake 15 minutes or until light golden brown.
- Garnish with chives and serve immediately.
Notes
- Store phyllo cups in an airtight container at room temperature to maintain their crispness.
Calories: 51kcal, Carbohydrates: 3g, Protein: 3g, Fat: 4g, Saturated Fat: 2g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Trans Fat: 0.004g, Cholesterol: 8mg, Sodium: 72mg, Potassium: 17mg, Fiber: 0.1g, Sugar: 1g, Vitamin A: 73IU, Vitamin C: 0.3mg, Calcium: 32mg, Iron: 0.1mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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