Pineapple Sangria with Mango
Pineapple Sangria has a complex but easy-to-drink tropical flavor, and this recipe has upgrades like mango, orange slices and brandy.
Ingredients
- 2 small mangos peeled, pitted and chopped
- 1 orange sliced (cut each slice in half for easier serving)
- 1 pineapple peeled, cored and chopped
- 1 bottle dry white wine (I use Pinot Grigio) 750 mL
- 1 cup pineapple juice
- ½ cup brandy
- ¼ cup triple sec or orange liqueur like Cointreau
- 2 cups club soda or sparkling water
- Fresh mint for serving (optional)
Instructions
- In large pitcher, stir together mangos, orange, pineapple, wine, pineapple juice, brandy and orange liqueur. Cover and refrigerate at least 1 day or up to 5 days, stirring each day.
- To serve, stir in club soda (or, if there isn’t enough room in your pitcher, just top each glass of sangria with a bit of club soda). Serve sangria over ice, garnished with fruit from pitcher and mint, if desired.
Notes
- This sangria is already naturally sweetened with lots of fruit and fruit juices, but if you prefer a sweeter sangria, you can add simple syrup or honey to the mixture.
- Serve each glass with a cocktail skewer so that people can use the skewer to eat the fruit from the glass!
Calories: 245kcal, Carbohydrates: 33g, Protein: 1g, Fat: 0.4g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.1g, Sodium: 20mg, Potassium: 348mg, Fiber: 3g, Sugar: 26g, Vitamin A: 664IU, Vitamin C: 85mg, Calcium: 42mg, Iron: 1mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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