Pizza Halloween Spiders
These Halloween Pizzas are the perfect combo of simple and spooky. Step-by-step directions on how to cut the olive spiders allow even kitchen beginners with limited knife skills to make these!
Ingredients
- 1 package mini pizza bagels (any flavor) (9 bagels) 6 to 7 ounces
- 18 pitted medium black olives from a 6 ounce can
Instructions
- Preheat oven and bake pizza bagels according to package directions.
- Meanwhile, cut olives into spider shapes. Cut 9 olives in half either lengthwise or crosswise. You can use one lengthwise half or 2 crosswise halves to create the spider "body" on each pizza.
- Cut remaining 9 olives in half lengthwise, and then thinly slice crosswise to create the spider "legs."
- When pizzas are done baking, allow to cool 1 minute, and then arrange olive pieces on top of each pizza to resemble a spider. Serve immediately.
Notes
- The MEDIUM size of canned pitted black olives works best. Small can be too small to cut, and large can be too large to fit on the bagels.
- Spice it up by adding a pinch of crushed red pepper flakes to the tops of the pizzas before baking.
Serving: 1mini pizza, Calories: 123kcal, Carbohydrates: 23g, Protein: 4g, Fat: 1g, Saturated Fat: 0.2g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 1g, Sodium: 309mg, Potassium: 45mg, Fiber: 1g, Sugar: 0.03g, Vitamin A: 21IU, Calcium: 10mg, Iron: 1mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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